IPA autom

All Grain Recipe

Submitted By: bouchma (Shared)
Members can download and share recipes

Brewer: Marc et helper Mathieu
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 20.32 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Keg Dav&Marc
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 9.82 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
4 lbs 1.76 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
3 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 4
2 lbs Biscuit (Dingemans) (22.5 SRM) Grain 5
2.65 oz Magnum [12.7%] - Boil 60 min Hops 6
2.12 oz Falconer's Flight [11.0%] - Boil 15 min Hops 7
1.50 tsp Irish Moss (Boil 10 min) Misc 8
3.53 oz Cascade [71.0%] - Boil 0 min Hops 9
1.69 oz Mosaic (HBC 369) [11.6%] - Boil 0 min Hops 10
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
6.77 oz Glacier [5.6%] - Dry Hop 5 days Hops 12
6.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 13

Notes

21oct 2015. Dryhop

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine