Saison3 
All Grain Recipe
Submitted By: bouchma (Shared)
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| Brewer: Marc | |
| Batch Size: 10.57 gal | Style: Saison (17.2) |
| Boil Size: 14.83 gal | Style Guide: AABC 2010 |
| Color: 9.8 SRM | Equipment: Keg Dav&Marc |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 11.00 oz |
Vienna Malt (Gambrinus) (6.0 SRM) |
Grain |
3 |
| 6.92 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 2.22 oz |
Styrian Goldings [2.8%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Styrian Goldings [2.8%] - Boil 30 min |
Hops |
7 |
| 0.67 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.92 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
9 |
| 0.88 oz |
Glacier [5.6%] - Boil 5 min |
Hops |
10 |
| 2.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
11 |
Taste Notes
kegge 2x la belge le 29 mai. dry et coté hars de le saison. il fait 30deg + humide...Notes
stuck fermentation. 1 5al ok l,autre pas.
kegger le 2e 6 dec 2015. l,atre il y a 2 semaineThis Recipe Has Not Been Rated
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