black 
All Grain Recipe
Submitted By: bouchma (Shared)
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| Brewer: Marc et David | |
| Batch Size: 10.57 gal | Style: Dry Stout ( 8A) |
| Boil Size: 14.83 gal | Style Guide: Norbrygg2014 |
| Color: 46.5 SRM | Equipment: Keg Dav&Marc |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 4.33 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 5.27 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
| 2 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
| 14.93 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
| 14.93 oz |
Crystal 170 Patagonia (170.0 SRM) |
Grain |
6 |
| 14.93 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
7 |
| 11.45 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
8 |
| 1.41 oz |
Magnum [12.7%] - Boil 60 min |
Hops |
9 |
| 0.53 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
Notes
kegger le 6 dec 2015This Recipe Has Not Been Rated
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