Tropic IPA3

All Grain Recipe

Submitted By: bouchma (Shared)
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Brewer: Marc
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 19.23 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Keg Dav&Marc
Bitterness: 59.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
31 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 11.44 oz (de) CHÂTEAU BISCUIT® (25.4 SRM) Grain 2
2 lbs 11.81 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs 5.89 oz Vienna Malt (Gambrinus) (6.0 SRM) Grain 4
4.37 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 5
1.08 oz Citra [12.0%] - First Wort Hops 6
2.15 oz Chinook [13.0%] - Boil 60 min Hops 7
1.06 tsp Irish Moss (Boil 10 min) Misc 8
1.87 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
1.48 oz Amarillo [9.2%] - Boil 10 min Hops 10
2.15 oz Citra [12.0%] - Boil 5 min Hops 11
1.87 oz Amarillo [9.2%] - Boil 5 min Hops 12
3.00 oz Cascade [5.5%] - Boil 0 min Hops 13
1.69 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 14
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.76 oz Amarillo [9.2%] - Dry Hop 4 days Hops 16
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 17

Taste Notes

pas mal bonne. par contre elle goute pas mal le biscuit. les gens semble bien apprécié mais moi moin. pris un keg dans pas long...

Notes

fermete à 19c Dryhop 22 dec 32g /5 gal Amarillo kegger 30 dec.

This Recipe Has Not Been Rated

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