smash Citra 
All Grain Recipe
Submitted By: bouchma (Shared)
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| Batch Size: 10.57 gal | Style: American IPA (14B) |
| Boil Size: 14.83 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Keg Dav&Marc |
| Bitterness: 53.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.80 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
| 2.22 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 1.85 oz |
Citra [12.0%] - Boil 15 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 0.96 oz |
Citra [12.0%] - Boil 0 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 3.67 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
8 |
Notes
temp garage 18.5c 10 janvier
dryhop 24 janvier. 52g/5gal. augmenter temp à 19cThis Recipe Has Not Been Rated
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