Weizen2 
All Grain Recipe
Submitted By: bouchma (Shared)
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| Brewer: Marc | |
| Batch Size: 10.57 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 14.06 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Keg Dav&Marc |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
1 |
| 8 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.26 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.76 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 2.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
5 |
Notes
pas atteint le og.revoir grains
1er jour garage à 20.5C
2e jour 21CThis Recipe Has Not Been Rated
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