Amarillo Wheat

All Grain Recipe

Submitted By: bouchma (Shared)
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Brewer: Marc
Batch Size: 10.57 galStyle: American Pale Ale (10A)
Boil Size: 14.06 galStyle Guide: BJCP 2004
Color: 9.3 SRMEquipment: Keg Dav&Marc
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
9 lbs Wheat Malt (Gambrinus) (2.3 SRM) Grain 2
3 lbs 3.19 oz Vienna Malt (Gambrinus) (6.0 SRM) Grain 3
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.76 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.56 oz Magnum [12.0%] - Boil 60 min Hops 6
1.76 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.76 oz Amarillo Gold [8.5%] - Steep 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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