Tropic IPA 4

All Grain Recipe

Submitted By: bouchma (Shared)
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Brewer: Marc
Batch Size: 12.42 galStyle: American IPA (14B)
Boil Size: 16.69 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Marc
Bitterness: 67.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 0.83 oz Carapils (Briess) (1.5 SRM) Grain 2
2 lbs 0.48 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 3
1 lbs 0.80 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
1 lbs 0.64 oz Vienna Malt (Gambrinus) (6.0 SRM) Grain 5
0.92 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.96 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 8
1.13 oz Citra [12.0%] - Boil 45 min Hops 9
0.70 tsp Irish Moss (Boil 10 min) Misc 10
3.35 oz Cascade [5.5%] - Boil 10 min Hops 11
11.00 g Orange Peel, Bitter (Boil 5 min) Misc 12
1.76 oz Falconer's Flight [11.0%] - Boil 0 min Hops 13
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 14
1.00 oz Chinook [11.8%] - Boil 0 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 17
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 18

Taste Notes

Kegger 31 mai 2016

Notes

Bon gout tropicale dans le keggage. J'ai hate de gouter une fois carbonaté. Bonne biere. Manque de dryhop. J'aurais aimé plus tropicale.

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