Smash the blé

All Grain Recipe

Submitted By: bouchma (Shared)
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Brewer: Marc
Batch Size: 12.42 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 16.69 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Marc
Bitterness: 60.9 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Rice Hulls (0.0 SRM) Adjunct 1
34 lbs 9.60 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 2
2 lbs 4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
2.19 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
0.91 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 5
0.91 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 6
1.82 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 11

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