brown porter

All Grain Recipe

Submitted By: cjhudson101 (Shared)
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Brewer: Chudson
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.70 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Calcium Chloride (Mash 60 min) Misc 1
19 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 12.00 oz Brown Malt (65.0 SRM) Grain 3
2 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black Barley (Briess) (500.0 SRM) Grain 6
1.06 oz Warrior [15.0%] - Boil 60 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Challenger [3.3%] - Boil 10 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Notes

OG 1.064 s05 - 1.014 nott - 1.018

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