brown porter 
All Grain Recipe
Submitted By: cjhudson101 (Shared)
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| Brewer: Chudson | |
| Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.70 gal | Style Guide: BJCP 2008 |
| Color: 33.2 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 19 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 2 lbs 12.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 2 lbs 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Black Barley (Briess) (500.0 SRM) |
Grain |
6 |
| 1.06 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.71 oz |
Challenger [3.3%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
OG 1.064
s05 - 1.014
nott - 1.018This Recipe Has Not Been Rated
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