Eclipse - Black IPA - Recipe

Eclipse - Black IPA (1 ratings)

Brewer: Jerome Pelletier
Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 6.90 gal	Style Guide: BJCP 2015
Color: 36.7 SRM	Equipment: Grainfather
Bitterness: 69.7 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light-Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 42.0

Ingredients
Amount	Name	Type	#
1.00 tsp	Calcium Chloride (Mash 60 min)	Misc	1
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	3
0.25 tsp	Chalk (Mash 60 min)	Misc	4
0.25 tsp	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	6
8 lbs	Pale Malt (2 Row) Canada (2.0 SRM)	Grain	7
2 lbs	Munich Malt (9.0 SRM)	Grain	8
1 lbs	Midnight Wheat Malt (550.0 SRM)	Grain	9
1 lbs	Rye, Flaked (2.0 SRM)	Grain	10
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
0.50 oz	Columbus (Tomahawk) [15.5%] - Boil 60 min	Hops	12
0.50 oz	Citra [14.1%] - Boil 15 min	Hops	13
0.50 oz	Mosaic (HBC 369) [10.8%] - Boil 15 min	Hops	14
0.50 tsp	Irish Moss (Boil 10 min)	Misc	15
4.00 oz	Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM)	Sugar	16
0.00 mg	Cool Wort to 165F (Boil 1 min)	Misc	17
1.00 oz	Cascade [5.5%] - Steep 20 min	Hops	18
1.00 oz	Citra [14.1%] - Steep 20 min	Hops	19
0.50 oz	Nelson Sauvin [11.4%] - Steep 20 min	Hops	20
0.50 oz	Mosaic (HBC 369) [10.8%] - Steep 20 min	Hops	21
1.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
2.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	23
1.50 oz	Citra [14.1%] - Dry Hop 5 days	Hops	24
1.00 oz	Azacca [12.9%] - Dry Hop 5 days	Hops	25

This Black IPA is very smooth, I love it!