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Keolsh 20gal 
All Grain Recipe
Submitted By: duckdogs (Shared)Members can download and share recipes
| Brewer: Stan/Brian | |
| Batch Size: 22.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 26.92 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: My system |
| Bitterness: 23.4 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 12.95 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 11.26 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 6 lbs 11.10 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs 9.50 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.10 oz | Hallertauer [4.8%] - First Wort | Hops | 5 |
| 2.41 oz | Perle [8.0%] - Boil 90 min | Hops | 6 |
| 2.20 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 2.20 oz | Tettnang [4.5%] - Boil 5 min | Hops | 8 |