Big Tex Ginger

All Grain Recipe

Submitted By: BIGTEX (Shared)
Members can download and share recipes

Brewer: The Big Tex Brew House
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.001 SG (0.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 4.00 oz Carapils (Briess) (1.5 SRM) Grain 2
3 lbs Honey (1.0 SRM) Sugar 3
1.50 oz Cascade [5.5%] - Boil 60 min Hops 4
2.00 Lemon Juice (Boil 30 min) Misc 5
6.00 oz Ginger Root (Boil 30 min) Misc 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
2.00 Lemon Zest (Boil 10 min) Misc 8
2.00 oz Ginger Root (Boil 10 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 2 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.50 oz Ginger Root (Secondary 7 days) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine