Big Tex Ginger

Brewer: The Big Tex Brew House
Batch Size: 5.00 gal	Style: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 2.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.5 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.001 SG (0.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
1 lbs 4.00 oz	Carapils (Briess) (1.5 SRM)	Grain	2
3 lbs	Honey (1.0 SRM)	Sugar	3
1.50 oz	Cascade [5.5%] - Boil 60 min	Hops	4
2.00 items	Lemon Juice (Boil 30 min)	Misc	5
6.00 oz	Ginger Root (Boil 30 min)	Misc	6
1.00 tsp	Irish Moss (Boil 15 min)	Misc	7
2.00 items	Lemon Zest (Boil 10 min)	Misc	8
2.00 oz	Ginger Root (Boil 10 min)	Misc	9
1.00 oz	Willamette [5.5%] - Boil 2 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.50 oz	Ginger Root (Secondary 7 days)	Misc	12

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