Bucknut's Surly Furious IPA Clone 
All Grain Recipe
Submitted By: darkside (Shared)
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| Brewer: Steve | |
| Batch Size: 2.50 gal | Style: American IPA () |
| Boil Size: 4.11 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Pot and Cooler ( 5.5 Gal/22 L) - All Grain |
| Bitterness: 95.6 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 90 min) |
Misc |
1 |
| 2.00 tsp |
5.2 PH Stablizer (Mash 90 min) |
Misc |
2 |
| 3 lbs 12.53 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs 6.62 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 8.31 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 7.67 oz |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 1.28 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 0.25 oz |
Ahtanum [6.0%] - First Wort |
Hops |
8 |
| 0.75 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
| 0.12 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.25 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 0.15 oz |
Warrior [15.0%] - Boil 2 min |
Hops |
12 |
| 0.12 oz |
Ahtanum [6.0%] - Boil 2 min |
Hops |
13 |
| 0.12 oz |
Amarillo Gold [8.5%] - Boil 2 min |
Hops |
14 |
| 0.12 oz |
Simcoe [13.0%] - Boil 2 min |
Hops |
15 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
16 |
| 0.12 oz |
Ahtanum [6.0%] - Dry Hop 7 days |
Hops |
17 |
| 0.12 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
18 |
| 0.12 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
19 |
| 0.05 oz |
Warrior [15.0%] - Dry Hop 7 days |
Hops |
20 |
Notes
Surly Brewing Company Furious - IPA Clone(5 Gallons/ 19 L, extract with grains)OG = 1.060 FG = 1.014IBUs = 99 SRM = 15 ABV = 6 %This Recipe Has Not Been Rated
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