#??? Imperial Stout (2.0)

Brewer: Bjørn Tore Åsmul
Batch Size: 10.57 gal	Style: Imperial Stout (13F)
Boil Size: 13.30 gal	Style Guide: BJCP 2008
Color: 35.7 SRM	Equipment: Braumeister 50L
Bitterness: 80.0 IBUs	Boil Time: 60 min
Est OG: 1.100 (23.7° P)	Mash Profile: BTÅ: Braumeister 4 step 50L
Est FG: 1.013 SG (3.4° P)	Fermentation: BTÅ: Ale, CC (medium)
ABV: 11.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.13 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
27 lbs 12.09 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 13.90 oz	WhiteSwaen Classic (2.0 SRM)	Grain	3
2 lbs 0.42 oz	BlackSwaen Chocolate B (431.5 SRM)	Grain	4
0.70 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	5
0.70 oz	Roasted Barley (Bairds) (600.0 SRM)	Grain	6
12.68 oz	Dememera Sugar (2.0 SRM)	Sugar	7
12.62 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	8
10.97 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	9
3.17 oz	Warrior [15.0%] - Boil 60 min	Hops	10
1.68 oz	East Kent Goldings (T90) [5.9%] - Boil 60 min	Hops	11
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	12
2.17 ml	Fermcap-S (Boil 60 min)	Misc	13
1.28 items	Whirlfloc Tablet (2g) (Boil 15 min)	Misc	14
1.68 oz	East Kent Goldings (T90) [5.9%] - Boil 15 min	Hops	15
93.71 g	Kakaonibs (Boil 10 min)	Misc	16
1.28 tsp	Yeast Nutrient (Boil 10 min)	Misc	17
5.12 items	Vaniljestang (Boil 5 min)	Misc	18
1.27 oz	East Kent Goldings (T90) [5.9%] - Boil 0 min	Hops	19
0.90 oz	Warrior [15.0%] - Boil 0 min	Hops	20
3.6 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
1.28 tsp	Yeast Nutrient (Primary 3 days)	Misc	22
48.69 g	Eikechips french medium toast (Secondary 7 days)	Misc	23
82.00 g	Kakaonibs (Secondary 5 days)	Misc	24

Basert på Humlebryggeriet Imperial Stout

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