4th of July Amber Ale

Extract Recipe

Submitted By: timstruss (Shared)
Members can download and share recipes

Brewer: Tim Struss
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Tim Equipment 2016
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
7 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
1.00 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 30 min Hops 4
1.00 oz Centennial [10.0%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
2.00 oz Mt. Hood [6.0%] - Steep 0 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Notes

Brewed 7/1/2016

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine