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Piphoffer Saison 
All Grain Recipe
Submitted By: DonPippins (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Piphoffer Brewery |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 2 lbs | Rye, Flaked (2.0 SRM) | Grain | 5 |
| 2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 6 |
| 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 7 |
| 1.25 oz | Hallertau Magnum [14.0%] - Boil 40 min | Hops | 8 |
| 1.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 10 |