
Fred's Hobknoblin 
All Grain Recipe
Submitted By: cj5holmes (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: English Extra Special Strong Bitter ( 8.3) |
Boil Size: 7.40 gal | Style Guide: AABC 2010 |
Color: 17.7 SRM | Equipment: My Grainfather |
Bitterness: 37.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Grainfather mash profile |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 7.68 oz | Pale Golden Promise (2.5 SRM) | Grain | 1 |
10.58 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
0.49 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
0.49 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
2.26 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
0.56 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
3.53 oz | Invert Sugar [Boil for 15 min] (0.0 SRM) | Sugar | 8 |
1.0 pkgs | Liberty Bell (Mangrove Jack's #M36) | Yeast | 9 |