APA

Brewer: Trond
Batch Size: 6.60 gal	Style: American Pale Ale (18B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Grainfather
Bitterness: 26.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage Trond
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 5.16 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
14.11 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
0.71 oz	Amarillo Gold [9.0%] - Boil 60 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.71 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	6
1.06 oz	Wai-Iti [4.1%] - Boil 10 min	Hops	7
0.71 oz	Vic secret alfa [16.3%] - Boil 0 min	Hops	8
2.0 pkgs	Mangrove jack's us west Coast m44 (Mangrove jack #ale)	Yeast	9
0.71 oz	Amarillo Gold [8.5%] - Dry Hop 6 days	Hops	10
1.06 oz	Vic secret alfa [16.3%] - Dry Hop 6 days	Hops	11
0.71 oz	Wai-Hiti [4.1%] - Dry Hop 6 days	Hops	12

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