Imperial Copper Ale-2016

Brewer: Joseph Cettina / Michael Oriente
Batch Size: 25.00 gal	Style: Imperial IPA (14C)
Boil Size: 27.79 gal	Style Guide: BJCP 2008
Color: 13.6 SRM	Equipment: HRIMS- 3 step -Full Body-25gal
Bitterness: 63.2 IBUs	Boil Time: 90 min
Est OG: 1.093 (22.2° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.023 SG (5.7° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25.00 gal	New York, NY	Water	1
35 lbs	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
2 lbs	Biscuit Malt (23.0 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
2 lbs	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	6
1 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
4.00 oz	Wheat, Roasted (425.0 SRM)	Grain	8
7 lbs	Amber Dry Extract (12.5 SRM)	Dry Extract	9
6 lbs	Brown Sugar, Light (8.0 SRM)	Sugar	10
4.00 oz	Galena [12.5%] - Boil 90 min	Hops	11
1.75 oz	Home Grown [5.0%] - Boil 90 min	Hops	12
4.25 oz	Cluster [7.0%] - Boil 60 min	Hops	13
6.25 oz	Simcoe [13.0%] - Boil 15 min	Hops	14
2.00 tsp	Irish Moss (Boil 10 min)	Misc	15
1.0 pkgs	Edinburgh Ale (White Labs #WLP028)	Yeast	16

Ryan Hop Blend:2 oz Citra 13.9%,3 oz Simcoe 13%,2 oz Chinook 11.1%,3 oz Amarillo 9.2%,2 oz Rakau 11.4%,2 oz Galaxy 12.4%, 11.72% Alpha

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