Imperial Copper Ale-2016 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Joseph Cettina / Michael Oriente | |
| Batch Size: 25.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 27.79 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: HRIMS- 3 step -Full Body-25gal |
| Bitterness: 63.2 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25.00 gal |
New York, NY |
Water |
1 |
| 35 lbs |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 2 lbs |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
6 |
| 1 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 4.00 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
8 |
| 7 lbs |
Amber Dry Extract [Boil] (12.5 SRM) |
Dry Extract |
9 |
| 6 lbs |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
10 |
| 4.00 oz |
Galena [12.5%] - Boil 90 min |
Hops |
11 |
| 1.75 oz |
Home Grown [5.0%] - Boil 90 min |
Hops |
12 |
| 4.25 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
13 |
| 6.25 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
14 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
15 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
16 |
Notes
Ryan Hop Blend:2 oz Citra 13.9%,3 oz Simcoe 13%,2 oz Chinook 11.1%,3 oz Amarillo 9.2%,2 oz Rakau 11.4%,2 oz Galaxy 12.4%, 11.72% AlphaThis Recipe Has Not Been Rated
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