Stout

All Grain Recipe

Submitted By: bkenup (Shared)
Members can download and share recipes

Brewer: Bernardo Kenup
Batch Size: 7.00 galStyle: American Stout (20B)
Boil Size: 10.02 galStyle Guide: BJCP 2015
Color: 52.3 SRMEquipment: KIT 25 lts CM 2015
Bitterness: 75.8 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 13.94 oz Pilsen Alemão Globalmalt (1.9 SRM) Grain 1
1 lbs 9.73 oz Chateau Black (710.7 SRM) Grain 2
1 lbs 3.97 oz CHÂTEAU CRYSTAL® (76.2 SRM) Grain 3
12.36 oz CHÂTEAU MUNICH (12.7 SRM) Grain 4
12.36 oz Carapils (Briess) (1.5 SRM) Grain 5
12.36 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
1.77 oz CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 7
1.55 oz Nugget [13.0%] - Boil 90 min Hops 8
1.55 oz Willamette [5.5%] - Boil 30 min Hops 9
1.55 oz Northern Brewer [8.5%] - Boil 5 min Hops 10
2.6 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine