Imperial Stout

All Grain Recipe

Submitted By: odennis (Shared)
Members can download and share recipes

Brewer: G33K B33R
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 36.2 SRMEquipment: G33K B33R
Bitterness: 66.5 IBUsBoil Time: 90 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
2.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine