Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
10.58 oz |
Roasted Barley (659.9 SRM) |
Grain |
5 |
1.06 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
6 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.35 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |