Wiefjord - Russian Imperial Stout

All Grain Recipe

Submitted By: Arefjord (Shared)
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Batch Size: 6.08 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 43.7 SRMEquipment: Grainfather
Bitterness: 65.6 IBUsBoil Time: 75 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Chocolate Malt (450.0 SRM) Grain 4
10.58 oz Roasted Barley (659.9 SRM) Grain 5
1.06 oz Chinook [13.0%] - Boil 90 min Hops 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.35 oz Chinook [13.0%] - Boil 5 min Hops 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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