Belgian Strong Wit 
Partial Mash Recipe
Submitted By: abebrownie (Shared)
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| Brewer: Abe | |
| Batch Size: 5.15 gal | Style: Witbier ( ) |
| Boil Size: 6.11 gal | Style Guide: |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 21.1 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 0.00 oz |
Flaked Wheat (1.6 SRM) |
Adjunct |
1 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 4 lbs 8.00 oz |
Pilsner (1.7 SRM) |
Grain |
3 |
| 2 lbs 0.00 oz |
Belgian Pilsner (1.7 SRM) |
Grain |
4 |
| 0.50 oz |
Hallertau Mittlefrueh [6.6%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Hallertau Mittlefrueh [6.6%] - Boil 30 min |
Hops |
6 |
| 0.40 oz |
Coriander Seed (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Orange Peel (Boil 5 min) |
Misc |
8 |
| 0.04 oz |
Chamomile (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
WLP530 - Abbey Ale ( #) |
Yeast |
10 |
| 1 lbs 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
11 |
Notes
Add candi syrup in 2 doses after fermentation has slowed. This Recipe Has Not Been Rated
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