MB Brett Saison 
All Grain Recipe
Submitted By: st00 (Shared)
Members can download and share recipes
| Brewer: St00 | |
| Batch Size: 6.60 gal | Style: Saison (16C) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: 40l Boiler |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs 14.73 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Barley, Torrefied (1.7 SRM) |
Grain |
4 |
| 5.29 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 1.20 oz |
Mandarina Bavaria [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 7.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 1.76 oz |
Mandarina Bavaria [8.5%] - Steep 5 min |
Hops |
9 |
| 2.0 pkgs |
Saison/Brettanomyces Blend (The Yeast Bay #WLP4626) |
Yeast |
10 |
| 1.32 tsp |
Yeast Nutrient (Primary 4 days) |
Misc |
11 |
| 11.99 oz |
Honey (1.0 SRM) |
Sugar |
12 |
| 7.00 g |
Orange Peel, Fresh (Secondary 5 days) |
Misc |
13 |
Notes
Fresh Orange Peel (Tangerine, Clementine perhaps?) to be mixed when dry hopping.
1 drop of honey per bottle when adding sugarThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor