Rye IPA (Clone)

All Grain Recipe

Submitted By: markchilton (Shared)
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Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.42 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Marks Grainfather
Bitterness: 132.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 15.54 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
3 lbs 1.38 oz Rye Malt (4.7 SRM) Grain 2
7.76 oz Oats, Malted (1.0 SRM) Grain 3
5.29 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
5.29 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.54 oz Simcoe [11.0%] - Boil 60 min Hops 6
0.95 oz Centennial [11.2%] - Boil 30 min Hops 7
1.13 oz Chinook [11.7%] - Boil 15 min Hops 8
3.00 g Irish Moss (Boil 10 min) Misc 9
1.13 oz Citra [13.9%] - Boil 10 min Hops 10
0.99 oz Simcoe [11.0%] - Steep 15 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.13 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
1.13 oz Chinook [13.0%] - Dry Hop 7 days Hops 14
1.13 oz Citra [12.0%] - Dry Hop 7 days Hops 15

Notes

This is a clone of Lervig Aktiebryggeries's (A Norweigen Brewery) Rye IPA. Instructions are to Mash in @ 61 Rest @ 68 for 45minutes then Mash out @ 78 ABV should come in at around 8.5% Will update npotes once I've made it

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