Rye IPA (Clone)
All Grain Recipe
Submitted By: markchilton (Shared)
Members can download and share recipes
Brewer: Mark Chilton | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.42 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Marks Grainfather |
Bitterness: 132.1 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 15.54 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
3 lbs 1.38 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
7.76 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
5.29 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
5.29 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
2.54 oz |
Simcoe [11.0%] - Boil 60 min |
Hops |
6 |
0.95 oz |
Centennial [11.2%] - Boil 30 min |
Hops |
7 |
1.13 oz |
Chinook [11.7%] - Boil 15 min |
Hops |
8 |
3.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.13 oz |
Citra [13.9%] - Boil 10 min |
Hops |
10 |
0.99 oz |
Simcoe [11.0%] - Steep 15 min |
Hops |
11 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
1.13 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
1.13 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
14 |
1.13 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
Notes
This is a clone of Lervig Aktiebryggeries's (A Norweigen Brewery) Rye IPA.
Instructions are to Mash in @ 61
Rest @ 68 for 45minutes
then Mash out @ 78
ABV should come in at around 8.5%
Will update npotes once I've made itThis Recipe Has Not Been Rated