Mystery Amber

All Grain Recipe

Submitted By: joakimaskenback (Shared)
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Brewer: Joakim
Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 7.99 galStyle Guide: BJCP 1999
Color: 16.0 SRMEquipment: Braumeister - 20 Litre
Bitterness: 32.9 IBUsBoil Time: 80 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 1.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs 8.69 oz (de) CHÂTEAU CARA BLOND NATURE® (10.2 SRM) Grain 2
1 lbs 8.69 oz Rye Malt (4.7 SRM) Grain 3
13.23 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
12.35 oz Special B Malt (180.0 SRM) Grain 5
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.82 oz CHÂTEAU OAT (1.2 SRM) Grain 7
0.35 oz Willamette [4.8%] - First Wort Hops 8
0.28 oz Polaris [20.2%] - Boil 60 min Hops 9
0.71 oz Willamette [4.8%] - Boil 20 min Hops 10
0.71 oz Willamette [4.8%] - Boil 5 min Hops 11
0.71 oz Willamette [4.8%] - Boil 1 min Hops 12
0.71 oz Willamette [4.8%] - Dry Hop 2 days Hops 13
0.71 oz Willamette [4.8%] - Dry Hop 2 days Hops 14
0.71 oz Willamette [4.8%] - Dry Hop 2 days Hops 15

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