Jota Bang'er (Surly's Todd the Axe Man meets The Alchemist's Focal Banger Clone) 
All Grain Recipe
Submitted By: MNishCT77 (Shared)
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| Brewer: Mark Niciu | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: My Equipment (10 gallon MLT) - 6.0 gallon batch |
| Bitterness: 47.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Poland Spring (R) |
Water |
1 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 5 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
4 |
| 5 lbs |
Pearl Malt (Thomas Fawcett) (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
6 |
| 8.00 oz |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 8.00 oz |
Light Carastan Malt (Bairds) (17.0 SRM) |
Grain |
9 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
| 0.15 oz |
HopShot [100.0%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 items |
Servomyces Yeast Nutrient (White Labs) (Boil 10 min) |
Misc |
13 |
| 1.50 oz |
Citra [13.2%] - Steep 0 min |
Hops |
14 |
| 1.50 oz |
Citra [13.2%] - Steep 0 min |
Hops |
15 |
| 1.50 oz |
Citra [13.2%] - Boil 0 min |
Hops |
16 |
| 1.50 oz |
Mosaic (HBC 369) [14.0%] - Steep 0 min |
Hops |
17 |
| 1.50 oz |
Mosaic (HBC 369) [14.0%] - Boil 0 min |
Hops |
18 |
| 1.50 oz |
Mosaic (HBC 369) [14.0%] - Steep 0 min |
Hops |
19 |
| 8.00 oz |
Malto-Dextrine (Boil 0 min) |
Misc |
20 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
21 |
| 1.0 pkgs |
Hoptopper Ale (The Alchemist's Conan) (RVA #104) |
Yeast |
22 |
| 1.50 oz |
Citra [14.1%] - Dry Hop 5 days |
Hops |
23 |
| 1.50 oz |
Citra [14.1%] - Dry Hop 5 days |
Hops |
24 |
| 1.50 oz |
Citra [14.1%] - Dry Hop 5 days |
Hops |
25 |
| 1.50 oz |
Mosaic (HBC 369) [14.0%] - Dry Hop 5 days |
Hops |
26 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
27 |
| 1.50 oz |
Mosaic (HBC 369) [14.0%] - Dry Hop 5 days |
Hops |
28 |
Notes
Sat., 2016/02/06:
Yeast Information:
Initial Yeast Information:
1. RVA#104 Hoptopper (Conan) Ale:
Best Before: May-03-15
Lot #: 1011129
Harvest #1 on 2015/01/11
Harvest #2 on 2015/08/25
Harvest #3 (from most recent starter) on 2016/01/30
2. Dry English Ale (WLP007) (PurePitch)
MFG: JAN 03 16
Best By: JUL 01 16
Lot #: 1022548
Created 1.8 L starter (180mg LME/1800 mL Spring H20) for both cultures --> WLP007: placed on stir plate, had almost immediate growth with large krausen (spilling out of the Erlenmeyer flask);
-----
Sun., 2016/02/07:
Mash-In T = 148.0 deg F (target mash-in T =148 deg F; initially overshot by ~4 deg F with "Adjust Temp for Equip" suggested T of 162.9 deg F --> added some RT Spring H20 (unmeasured) and overshot to ~146 deg F --> added boiling Spring H20 (~2 oz.) and adjusted properly
Mash pH = ~5.2
Mash-Out T = 170.5 deg F (target mash-out T = 165 deg F; heated to 202.0 deg F as recommended?!?)
Pre-boil gravity = 1.051 (target = 1.051)
Pre-boil V = 7.25 gal (target = 7.24 gal)
Use 3 post-boil hop additions:
1. Flame-out - whirlpool x 15 minutes (stirring q5')
2. 180 deg F - whirlpool x 15 minutes (stirring q5')
3. 120 deg F - whirlpool x 15 minutes (stirring q5')
O.G. = 1.070, 9% potential ABV, 17 Brix
Post-boil V = 6.00 gal (approximately)
-----
Wed., 2016/02/10:
Dry-hopped with 1.5 oz. Citra (mix of 2014-5 Farmhouse Brewing Supply crops) and 1.5 oz. Mosaic (2014, Farmhouse Brewing Supply) at ~3 days into primary fermentation (krausen dropping so did not take a sample)
-----
Mon., 2016/02/15:
Transferred to 7.5 gal bucket (volume likely too large for BetterBottle) and dry-hopped with 1.5 oz. Citra (2015, Farmhouse Brewing Supply) and 1.5 oz. Mosaic (2014, Farmhouse Brewing Supply)
I.G. = 1.010, >1% potential ABV, 2.5 Brix
-----
Sat, 2016/02/20:
Transferred to 5 gal BetterBottle and dry-hopped with 3 oz. Citra (2015, Farmhouse Brewing Supply) and 3 oz. Mosaic (2014, Farmhouse Brewing Supply)
I.G. = 1.010, >1% potential ABV, 2.5 Brix
-----
Thurs., 2016/02/25:
Transferred to 5 gallon kegs and started carbonation at ~21 psi (3.0 vol CO2)
F.G. = 1.010, >1% potential ABV, 2.5 BrixThis Recipe Has Not Been Rated
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