No, Say "Ich" ("Brett" Mosaic IPA) 
All Grain Recipe
Submitted By: MNishCT77 (Shared)
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| Brewer: Mark Niciu | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: My Equipment (10 gallon MLT) |
| Bitterness: 57.9 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
Poland Spring (R) |
Water |
1 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.50 tbsp |
Chalk (Mash 60 min) |
Misc |
3 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 5 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
5 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 1 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
7 |
| 1 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
8 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
9 |
| 1 lbs |
Turbinado (10.0 SRM) |
Sugar |
10 |
| 1.50 oz |
Mosaic (HBC 369) [11.6%] - Boil 60 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.00 items |
Servomyces Yeast Nutrient (White Labs) (Boil 10 min) |
Misc |
13 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
14 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
15 |
| 1.0 pkgs |
Brettanomyces Bruxellensis Trois (White Labs #WLP644) |
Yeast |
16 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
17 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
18 |
Notes
Sat., 02/07/2015:
WLP644 Brettanomyces bruxellensis trois:
Best Before: May-03-15
Lot #: 1011129
If yeast was packaging 4 months before testing and packaging by White Labs, the date would be 01/03/2015, which is today's date!
-----
Sun., 01/03/2015:
Mash T = 152.3 deg F (target 152 deg F)
Mash pH = ~5.2 (closer to 5.4)
Pre-boil gravity = 1.047 (target = 1.058?)
Pre-boil V = 7.25: not clear why I overshot my volume so significantly; review recipe to determine presence of errors --> A: I had "My Equipment" set to a Blichmann 10 gallon Boilermaker instead of "My Equipment (10 gallon MLT)"
O.G. = 1.060, 8% potential ABV, 15 Brix
Post-boil V = 6.25 gal (approximately)
Added blow-off tube right at the start of fermentation due to the significant volume and the presence of a heady krausen in the starter EF
-----
Sun., 01/11/2015:
Transferred tp 2ry and dry-hopped with 3 oz. Mosaic (2014) and 1 oz. Sweet Tangerine Peel (incubated O/N in saturating amount of Death Door's Vodka)
I.G. = 1.012, 1.5% potential ABV, 3 Brix
-----
Wed, 01/14/2015:
Transferred tp 2ry and dry-hopped with 3 oz. Mosaic (2014) and 1 oz. Sweet Tangerine Peel (incubated O/N in saturating amount of Death Door's Vodka)
I.G. = 1.010, 1% potential ABV, 2 Brix
N.B. Sweet tangerine peel pieces repeatedly clogged the smaller auto-siphon racking cane --> in the future, pour the peel pieces into a muslin bag before adding to the beer
-----
Sat., 01/17/2015:
Transferred tp 2ry and dry-hopped with 3 oz. Mosaic (2014) and 1 oz. Sweet Tangerine Peel (incubated O/N in saturating amount of Death Door's Vodka)
I.G. = 1.010, 1% potential ABV, 2 Brix
-----
Tues., 01/20/2015:
Kegged in 5 gallon Cornelius keg and carbed with agitation at ~12.5 psi (~2.3 vol CO2)
F.G. = 1.010, 1% potential ABV, 2 BrixThis Recipe Has Not Been Rated
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