#08 Table Talk 
All Grain Recipe
Submitted By: mycroft (Shared)
Members can download and share recipes
| Brewer: Marcin Senderski | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Mój Sprzęt |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pale Ale (2.8 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Bursztynowy (15.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Pszeniczny (1.5 SRM) |
Grain |
4 |
| 3.53 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
5 |
| 0.53 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
8 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.88 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
| 1.06 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
12 |
| 0.53 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Niestety zadne inne notatki na temat tego (udanego) piwa nie zachowaly sie.
Drozdze dodane z paczki, bez rehydratacji.
Wiadomo, ze byly cyrki z zacieraniem. Bez przerwy 72C, ale byl wygrzew 10' w 78-80C
Wyszlo 23 litry i 11,5 blg. (to chyba przed chmieleniem???)
Rozlew 17.12.2014
Na etykiecie jest ekstrakt 12% i 5,3% alk.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor