#09 Warowny Grodzisz 
All Grain Recipe
Submitted By: mycroft (Shared)
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| Brewer: Marcin Senderski | |
| Batch Size: 5.81 gal | Style: Grodziskie ( ) |
| Boil Size: 6.63 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Mój Sprzęt |
| Bitterness: 26.7 IBUs | Boil Time: 70 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Słód pszeniczny grodziski wędzony dębem (Weyermann) (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Słód jęczmienny wędzony bukiem (Weyermann) (2.0 SRM) |
Grain |
2 |
| 14.11 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 0.88 oz |
Lomik [4.2%] - Boil 55 min |
Hops |
4 |
| 0.88 oz |
Lomik [4.2%] - Boil 25 min |
Hops |
5 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.71 oz |
Sorachi Ace [12.4%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
| 3.33 tsp |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
9 |
Notes
Po filtracji 21,5 l i 12 blg na goraca
Drozdze s-33
Po warzeniu az 17,9 blg i tylko 16 l piwa
Wlalem az 6 l wody zeby osiagnac 13 blg (prawie rowno)
Drozdze zadane w temp. 20C
Fermentacja w temp. ok. 22C
BLG przy przelewaniu na cicha 1.02. ok. 3,5-3,75
Bylo chyba zbyt skromnie nagazowane, ale brak notatek na ten temat.
Wedlug pppp mialo 5% alk, ale wedlug kalkulatora beersmith - 5,1%. This Recipe Has Not Been Rated
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