Saison Classic - 123 
All Grain Recipe
Submitted By: waynel (Shared)
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| Brewer: Wayne Lawson | |
| Batch Size: 6.47 gal | Style: Saison (16C) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Braumeister 20l |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Bel (1.5 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Vienna Malt (3.6 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (1.5 SRM) |
Grain |
4 |
| 1.00 items |
Campden tablet (Mash 1 days) |
Misc |
5 |
| 3.53 oz |
Light Dry Extract - Starter (3.1 SRM) |
Dry Extract |
6 |
| 1.41 oz |
East Kent Goldings (EKG) [5.5%] - Boil 60 min |
Hops |
7 |
| 0.53 oz |
East Kent Goldings (EKG) [5.5%] - Boil 15 min |
Hops |
8 |
| 0.53 oz |
Styrian Golding (Savinja Golding) [4.4%] - Boil 15 min |
Hops |
9 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
Saison/Brett Blend (The Yeast Bay #) |
Yeast |
11 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
Notes
Based on a Classic Recipe by Michael DawsonThis Recipe Has Not Been Rated
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