BeerSmith™ Recipes and Web Editor
Норт Чарлтон 
All Grain Recipe
Submitted By: Tratata_Tver (Shared)Members can download and share recipes
| Brewer: TratataTver | |
| Batch Size: 7.93 gal | Style: Kölsch (5B) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Олег |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.50 g | Baking Soda (Mash 60 min) | Misc | 1 |
| 9 lbs 7.68 oz | Pilsen Malt (1.9 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Vienna Malt (4.1 SRM) | Grain | 3 |
| 1 lbs 15.75 oz | Wheat Malt, Ger (2.1 SRM) | Grain | 4 |
| 10.58 oz | Caramel/Crystal Malt - 10L (5.4 SRM) | Grain | 5 |
| 8.82 oz | Carahell Malt (14.2 SRM) | Grain | 6 |
| 5.29 oz | Honey (0.7 SRM) | Sugar | 7 |
| 1.41 oz | Tradition [5.0%] - Boil 60 min | Hops | 8 |
| 1.41 oz | Hallertauer [3.9%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 10 |