Brooklyn Amber Ale

Brewer: Marcello Morais
Batch Size: 21.13 gal	Style: American Amber Ale (19A)
Boil Size: 23.99 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: Cervejaria CBMDF - 95L
Bitterness: 33.3 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Lager, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	*Pilsen AGRÁRIA (1.7 SRM)	Grain	1
11 lbs 0.37 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	2
3 lbs 4.91 oz	*Caramunich I (Weyermann) (45.7 SRM)	Grain	3
3 lbs 4.91 oz	Munich II (Weyermann) (8.5 SRM)	Grain	4
4.06 oz	Willamette [5.5%] - Boil 75 min	Hops	5
1.76 oz	Liberty [4.3%] - Boil 35 min	Hops	6
1.34 oz	Cascade [5.5%] - Boil 35 min	Hops	7
2.01 oz	Cascade [5.5%] - Boil 2 min	Hops	8
2.01 oz	Hallertauer Mittelfrueh [4.0%] - Boil 2 min	Hops	9
2.01 oz	Saphir [3.5%] - Boil 2 min	Hops	10
4.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11
6.00 oz	Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days	Hops	12
3.00 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13

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