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Heferweasel 
All Grain Recipe
Submitted By: manleypv (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: 1 Shakey Dog 5 Gallon |
| Bitterness: 9.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 1 |
| 5 lbs | Rahr Red (2.4 SRM) | Grain | 2 |
| 0.50 oz | Hallertau [3.8%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Hallertau [3.8%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |