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Said Dhaka Single Stout Porter (1880 guineas clone) 
(1 ratings)
All Grain Recipe
Submitted By: Underdog766 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: English Porter (13C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 25.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 9.92 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 4.50 oz | Goldings, East Kent [3.0%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |
Nevado oscuro
by Luis1954