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Total Recall Hooker 
All Grain Recipe
Submitted By: sharkguy05 (Shared)Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 5.50 gal | Style: Belgian Tripel () |
| Boil Size: 8.58 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: My equipment |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Antwerp, Belgium | Water | 1 |
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 3 |
| 2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 1.25 oz | Tradition [6.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |