Tristany-apa-micro-biab-2 - Recipe

Tristany-apa-micro-biab-2 (1 ratings)

Brewer: Oriol Lacave
Batch Size: 2.91 gal	Style: American IPA (14B)
Boil Size: 4.32 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 78.0 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 11.41 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
5.09 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
5.09 oz	Munich Malt (9.0 SRM)	Grain	3
4.94 oz	Acid Malt (3.0 SRM)	Grain	4
4.94 oz	Wheat Malt, Ger (2.0 SRM)	Grain	5
0.60 oz	Chinook [12.3%] - First Wort	Hops	6
1.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	7
0.60 oz	Chinook [12.3%] - Boil 15 min	Hops	8
0.53 oz	Ahtanum [3.0%] - Boil 15 min	Hops	9
0.53 oz	Cascade [5.5%] - Boil 15 min	Hops	10
0.49 oz	Ahtanum [6.0%] - Steep 0 min	Hops	11
0.49 oz	Cascade [5.5%] - Steep 0 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13
0.49 oz	Ahtanum [6.0%] - Dry Hop 0 days	Hops	14
0.49 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	15