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Furulund IPA - 70L (1.3) 
All Grain Recipe
Submitted By: gopp (Shared)Members can download and share recipes
| Brewer: Furulund Ølkompani | |
| Batch Size: 18.49 gal | Style: American IPA (14B) |
| Boil Size: 22.24 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 70.7 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs 4.38 oz | Pale Malt (2 Row) Bel (2.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Crystal Malt (60.9 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pale Crystal Malt (38.1 SRM) | Grain | 3 |
| 1.76 oz | Summit [16.2%] - Boil 60 min | Hops | 4 |
| 7.05 oz | Centennial [8.5%] - Boil 15 min | Hops | 5 |
| 10.58 oz | Centennial [8.5%] - Boil 5 min | Hops | 6 |
| 15.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 7.76 oz | Citra [13.5%] - Dry Hop 7 days | Hops | 8 |