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Chocolate Milk Stout 
(1 ratings)
All Grain Recipe
Submitted By: lanamor (Shared)Members can download and share recipes
| Brewer: Matt Cassidy | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 39.3 SRM | Equipment: My Equipment 16gal Kettle |
| Bitterness: 23.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 1.50 oz | Fuggles [3.8%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Fuggles [3.8%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |
| 3.00 oz | Cocoa Nibs (Secondary 14 days) | Misc | 9 |
Turned out great
by lanamorForgot to vorlauf, but didn't seem to matter since this is such a dark beer. As with most of my beer, this one was tasted by lots of friends and reported as very good. I did soak the cocoa nibs in vodka for a few days, pored off the liquid and then dumped the nibs in.
If you try this please leave me a review letting me know what you think.