Golden Blonde PVHK -2

All Grain Recipe

Submitted By: PVHK (Shared)
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Brewer: PVHK
Batch Size: 7.93 galStyle: Blonde Ale ( 6B)
Boil Size: 8.99 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 22.2 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 15.49 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
9.17 oz Caramel/Crystal Malt - 20L (15.0 SRM) Grain 4
0.25 oz Chocolate Malt (450.0 SRM) Grain 5
0.49 oz Citra [13.5%] - Boil 60 min Hops 6
0.42 oz Nelson Sauvin [11.4%] - Boil 5 min Hops 7
0.88 oz Amarillo [8.4%] - Boil 3 min Hops 8
0.88 oz Amarillo [8.4%] - Boil 0 min Hops 9
1.0 pkgs Belgian Ale Yeast (Mangrove Jack's #M27) Yeast 10

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