Nugget Nectar Clone

Brewer: DM
Batch Size: 11.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 14.00 gal	Style Guide: BJCP 1999
Color: 8.1 SRM	Equipment: Single Tier System II w 90 minute boil
Bitterness: 93.7 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6.00 g	Calcium Chloride (Mash 60 min)	Misc	2
6.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.50 g	Baking Soda (Mash 60 min)	Misc	4
20 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	5
3 lbs	Munich Malt - 20L (20.0 SRM)	Grain	6
3 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
7.00 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	8
1.50 oz	Warrior [15.0%] - Boil 60 min	Hops	9
2.00 oz	Tomahawk [15.5%] - Boil 20 min	Hops	10
1.75 oz	Nugget [13.0%] - Boil 20 min	Hops	11
1.00 oz	Palisade [7.5%] - Boil 10 min	Hops	12
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	13
4.50 oz	Nugget [13.0%] - Boil 0 min	Hops	14
2.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	15
1.00 oz	Warrior [15.0%] - Steep 0 min	Hops	16
3.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
3.75 oz	Nugget [13.0%] - Dry Hop 6 days	Hops	18
1.50 oz	Warrior [15.0%] - Dry Hop 6 days	Hops	19

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