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ARA ENFU 
All Grain Recipe
Submitted By: lrenatod01 (Shared)Members can download and share recipes
| Brewer: Luiz Renato Daroz/Valmor | |
| Batch Size: 7.93 gal | Style: Irish Red Ale (15A) |
| Boil Size: 9.29 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: panelão |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 7.76 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.59 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.88 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | California Ale (DrYeast #Y23) | Yeast | 7 |