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Ruby 
All Grain Recipe
Submitted By: AnvilBrewingCompany (Shared)Members can download and share recipes
| Brewer: Anvil | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Anvil 5 |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 0.94 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.94 oz | Crystal [3.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 3.00 lbs | Raspberry Extract (Secondary 10 days) | Misc | 7 |