Witbier clone Damm 
All Grain Recipe
Submitted By: Ceriolli (Shared)
Members can download and share recipes
| Brewer: Ceriolli | |
| Batch Size: 3.96 gal | Style: Witbier (16A) |
| Boil Size: 4.62 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Ceriolli 20 Litros |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 11.71 oz |
Pilsen AGRÁRIA (1.7 SRM) |
Grain |
1 |
| 1 lbs 15.75 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 2.44 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 0.51 oz |
Tradition [6.0%] - Boil 60 min |
Hops |
4 |
| 15.00 g |
Coriander Seed( Coentro) (Boil 5 min) |
Misc |
5 |
| 15.00 g |
Orange Peel, Bitter(Casca de laranja) (Boil 5 min) |
Misc |
6 |
| 0.8 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
7 |
Notes
Por usar o S-33 a maturação deve ser feita com 30 dias.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor