Wheat wine 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 5.50 gal | Style: Wheatwine (22D) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: My Equipment |
| Bitterness: 7.7 IBUs | Boil Time: 60 min |
| Est OG: 1.124 (28.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.040 SG (10.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 4.95 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 13 lbs 4.95 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 0.25 oz |
Magnum [12.9%] - Boil 60 min |
Hops |
3 |
Notes
Brewday 6/28/16 Mashed in 73.5 (+1.2) hit 155.5 (-2.5). Left it. a tiny bit too much volume. Lid closed at 9:49. measure mash pH late. luckily it was at 5.35. preboil vol 8.8 gal (weird), gravity 1.081, extended the boil to a couple of hours.
7/7 drest 72
7/11 racked to carboy, about 19 iters, 1.045, clearly still in active fermentation, co2 flush in the carboyThis Recipe Has Not Been Rated
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