Oat to Joy 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 7.20 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 7 lbs 7.20 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 4 lbs 6.12 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs 3.06 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 7.01 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
5 |
| 5.00 oz |
Hallertau Blanc [7.7%] - Boil 15 min |
Hops |
6 |
| 5.00 oz |
Hallertau Blanc [10.5%] - Steep 5 min |
Hops |
7 |
| 5.00 oz |
Hallertau Blanc [7.7%] - Dry Hop 3 days |
Hops |
8 |
| 1.00 oz |
Hallertau Blanc [10.5%] - Dry Hop 0 days |
Hops |
9 |
Notes
Brewday 6/28/16 Doughed in 166.5 (+10 hit 149.7 (-.3), lid closed 7:05, pH at 20 minutes is 5.41. Pre boil pH 5.35, added 2 ml of acid (i want a lighter colored beer) new pH 5.15. Great boil. 10 minute whirlppol, in 20 minutes the temo down to 102, with ice (6 bottles 5 bags) down to 67, smooth thorough transfer.
7/7 drest at 72
7/11 kegged with no crash. gravity 1.011This Recipe Has Not Been Rated
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