
La Petite Saison v2 
All Grain Recipe
Submitted By: cacack (Shared)Members can download and share recipes
Brewer: Chris | |
Batch Size: 6.00 gal | Style: Saison (16C) |
Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
Color: 2.8 SRM | Equipment: Clonch 10gal Pot (6.0gal) |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.00 gal | Distilled Water | Water | 1 |
0.04 g | Salt (Mash 60 min) | Misc | 2 |
8 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 3 |
8.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 6 |
1.25 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
0.50 oz | Golding, U.S. [4.0%] - Boil 60 min | Hops | 8 |
1.00 items | Whirlfloc Tablet (Boil 20 min) | Misc | 9 |
0.25 oz | Saaz [8.5%] - Boil 15 min | Hops | 10 |
1.20 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
0.25 oz | Saaz [8.5%] - Boil 5 min | Hops | 12 |
1.00 g | Seeds of Paradise (Boil 5 min) | Misc | 13 |
0.25 oz | Coriander Seed (Boil 5 min) | Misc | 14 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 15 |