La Petite Saison v2

All Grain Recipe

Submitted By: cacack (Shared)
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Brewer: Chris
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: Clonch 10gal Pot (6.0gal)
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Distilled Water Water 1
0.04 g Salt (Mash 60 min) Misc 2
8 lbs Pilsen (Dingemans) (1.6 SRM) Grain 3
8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 6
1.25 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.50 oz Golding, U.S. [4.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 20 min) Misc 9
0.25 oz Saaz [8.5%] - Boil 15 min Hops 10
1.20 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.25 oz Saaz [8.5%] - Boil 5 min Hops 12
1.00 g Seeds of Paradise (Boil 5 min) Misc 13
0.25 oz Coriander Seed (Boil 5 min) Misc 14
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 15

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