La Petite Saison v2

Brewer: Chris
Batch Size: 6.00 gal	Style: Saison (16C)
Boil Size: 7.76 gal	Style Guide: BJCP 2008
Color: 2.8 SRM	Equipment: Clonch 10gal Pot (6.0gal)
Bitterness: 31.1 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Distilled Water	Water	1
0.04 g	Salt (Mash 60 min)	Misc	2
8 lbs	Pilsen (Dingemans) (1.6 SRM)	Grain	3
8.00 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	4
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
1 lbs 8.00 oz	Honey (1.0 SRM)	Sugar	6
1.25 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	7
0.50 oz	Golding, U.S. [4.0%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 20 min)	Misc	9
0.25 oz	Saaz [8.5%] - Boil 15 min	Hops	10
1.20 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
0.25 oz	Saaz [8.5%] - Boil 5 min	Hops	12
1.00 g	Seeds of Paradise (Boil 5 min)	Misc	13
0.25 oz	Coriander Seed (Boil 5 min)	Misc	14
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	15

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