Beer.B.Q. Witbier 162
All Grain Recipe
Submitted By: dsaran (Shared)
Members can download and share recipes
Brewer: Daniel e Thiago | |
Batch Size: 5.55 gal | Style: Witbier (16A) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Kit 20L Lamas |
Bitterness: 15.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 47.0 |
Ingredients
Amount |
Name |
Type |
# |
6.87 gal |
Bioleve |
Water |
1 |
7 lbs 11.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
0.35 oz |
Galena [12.5%] - Boil 60 min |
Hops |
4 |
10.00 g |
Coriander Seed (Boil 5 min) |
Misc |
5 |
0.91 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
7 |
Taste Notes
Bastante refrescante, sabor acentuado da laranja e coentro porém bem equilibradosNotes
Aquecida água 68
Mashing start 65
Mantivemos a 65 por 45 min depois subimos para 78
3 laranjas =13.7g
1.046
11 brix
[17/02]
1.017 (1.015 a 27,3°)
Sabor agradável
[18/02]
1.017 (1.015 a 27°)
20/02
1.014 (1.012 a 27°)
6 brix
[21/02]
Engarrafado
21x 300ml
8x 330ml
4x 600ml
7x 550ml
Total: 16.3lThis Recipe Has Not Been Rated