Beer.B.Q. Witbier 162

All Grain Recipe

Submitted By: dsaran (Shared)
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Brewer: Daniel e Thiago
Batch Size: 5.55 galStyle: Witbier (16A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Kit 20L Lamas
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 47.0

Ingredients
Amount Name Type #
6.87 gal Bioleve Water 1
7 lbs 11.46 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 3
0.35 oz Galena [12.5%] - Boil 60 min Hops 4
10.00 g Coriander Seed (Boil 5 min) Misc 5
0.91 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7

Taste Notes

Bastante refrescante, sabor acentuado da laranja e coentro porém bem equilibrados

Notes

Aquecida água 68 Mashing start 65 Mantivemos a 65 por 45 min depois subimos para 78 3 laranjas =13.7g 1.046 11 brix [17/02] 1.017 (1.015 a 27,3°) Sabor agradável [18/02] 1.017 (1.015 a 27°) 20/02 1.014 (1.012 a 27°) 6 brix [21/02] Engarrafado 21x 300ml 8x 330ml 4x 600ml 7x 550ml Total: 16.3l

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