BnC British Ipa

All Grain Recipe

Submitted By: brewsncrabs (Shared)
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Brewer: Chris Stolz
Batch Size: 5.25 galStyle: English IPA (12C)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: BnC Brewing 60 minute
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.40 g Calcium Chloride (Mash 60 min) Misc 2
0.90 g Pickling Lime (Mash 60 min) Misc 3
9 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
8.00 oz Caramalt Malt - 55L (Bairds) (55.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 6
8.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 7
0.75 oz Nugget [15.1%] - Boil 60 min Hops 8
6.30 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
2.30 g Calcium Chloride (Boil 60 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 Boil chiller (Boil 15 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
1.00 oz East Kent Goldings (EKG) [6.2%] - Boil 10 min Hops 14
1.00 oz Fuggles [3.5%] - Boil 10 min Hops 15
1.00 oz Fuggles [3.5%] - Steep 60 min Hops 16
1 pkgs German Ale (Wyeast Labs #1007) Yeast 17
1.00 oz Fuggles [3.5%] - Dry Hop 5 days Hops 18

Taste Notes

Josh Wiekert recipe form Craft Beer and Brewing 8/2/17 recipe calls for British Crystal 120L-subbed 135L

Notes

Mashe 150 pH-5.41-maybe reduce pickling lime a tiny bit-try .15g

This Recipe Has Not Been Rated

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