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BnC British Ipa 
All Grain Recipe
Submitted By: brewsncrabs (Shared)Members can download and share recipes
| Brewer: Chris Stolz | |
| Batch Size: 5.25 gal | Style: English IPA (12C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: BnC Brewing 60 minute |
| Bitterness: 60.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.90 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 1.40 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 0.90 g | Pickling Lime (Mash 60 min) | Misc | 3 |
| 9 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 4 |
| 8.00 oz | Caramalt Malt - 55L (Bairds) (55.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 6 |
| 8.00 oz | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 7 |
| 0.75 oz | Nugget [15.1%] - Boil 60 min | Hops | 8 |
| 6.30 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 9 |
| 2.30 g | Calcium Chloride (Boil 60 min) | Misc | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.00 items | Boil chiller (Boil 15 min) | Misc | 12 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 13 |
| 1.00 oz | East Kent Goldings (EKG) [6.2%] - Boil 10 min | Hops | 14 |
| 1.00 oz | Fuggles [3.5%] - Boil 10 min | Hops | 15 |
| 1.00 oz | Fuggles [3.5%] - Steep 60 min | Hops | 16 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 17 |
| 1.00 oz | Fuggles [3.5%] - Dry Hop 5 days | Hops | 18 |