BnC British Ipa 
All Grain Recipe
Submitted By: brewsncrabs (Shared)
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| Brewer: Chris Stolz | |
| Batch Size: 5.25 gal | Style: English IPA (12C) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2015 |
| Color: 14.1 SRM | Equipment: BnC Brewing 60 minute |
| Bitterness: 60.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.40 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.90 g |
Pickling Lime (Mash 60 min) |
Misc |
3 |
| 9 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramalt Malt - 55L (Bairds) (55.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
6 |
| 8.00 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
7 |
| 0.75 oz |
Nugget [15.1%] - Boil 60 min |
Hops |
8 |
| 6.30 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
| 2.30 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 items |
Boil chiller (Boil 15 min) |
Misc |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
East Kent Goldings (EKG) [6.2%] - Boil 10 min |
Hops |
14 |
| 1.00 oz |
Fuggles [3.5%] - Boil 10 min |
Hops |
15 |
| 1.00 oz |
Fuggles [3.5%] - Steep 60 min |
Hops |
16 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
17 |
| 1.00 oz |
Fuggles [3.5%] - Dry Hop 5 days |
Hops |
18 |
Taste Notes
Josh Wiekert recipe form Craft Beer and Brewing 8/2/17
recipe calls for British Crystal 120L-subbed 135LNotes
Mashe 150
pH-5.41-maybe reduce pickling lime a tiny bit-try .15gThis Recipe Has Not Been Rated
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